Details for: The art of French cooking : by great contemporary masters of the cuisine / › University of West London Library catalogue

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The art of French cooking : by great contemporary masters of the cuisine / edited by Bart Winer, translated by Joseph Faulkner.

Contributor(s): Faulkner, Joseph | Winer, Bart KeithMaterial type: Text

TextLanguage: English Original language: French Publisher: London; Paris printed : Paul Hamlyn, [1962]Description: 863 pages ; (8º)Content type: text Media type: unmediated Carrier type: volumeOther title: L'Art culinaire français

List(s) this item appears in: George Silver cookery collection

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5944 ART (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07041802

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Previous	641.59439 VIZ Treasure trove of Hungarian cookery /	641.5944 ALI Gastronomie pratique : études culinaires suivies du Traitement de l'obésité des gourmands.	641.5944 AND The home book of French cooking /	641.5944 ART The art of French cooking : by great contemporary masters of the cuisine /	641.5944 ATK Menu French /	641.5944 AUG Auguste Escoffier : un des grands maitres de la cuisine Francaise /	641.5944 BAB Fruit: 384 French Recipes /	Next

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