Details for: Traditional recipes of the provinces of France / › University of West London Library catalogue

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Traditional recipes of the provinces of France / selected by Curnonsky ; translated and edited by Edwin Lavin.

By: CurnonskyContributor(s): Lavin, EdwinMaterial type: Text

TextLanguage: English Original language: French Publication details: London : W.H. Allen, c1961Description: 494 p. : ill. ; 21 cmSubject(s): Gastronomy | Cooking, French | France -- Description and travelDDC classification:

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5944 CUR (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07040423

Total reservations: 0

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Previous	641.5944 CHA The flavour of France in recipes and pictures /	641.5944 CHA Bouquet de France : an epicurean tour of the French Provinces /	641.5944 CON Gastronomic Tour de France/	641.5944 CUR Traditional recipes of the provinces of France /	641.5944 DAV French country cooking /	641.5944 DER Little French dinners /	641.5944 DIA Gourmet's Basic French Cookbook: techniques of French cuisine/	Next

"Adapted from Recettes des provinces de France"--P. [5]

Includes indexes.

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