Russian food for pleasure : modern recipes / collected by R. Lowinsky translations by Lance Thirkell.
Material type:
TextPublisher: London : Rupert Hart-Davis, 1953Description: 100 pages ; (8ยบ)Content type: text Media type: unmediated Carrier type: volume
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5947 LOW (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07040997 |
Total reservations: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5947 DAV Good food from Russia / | 641.5947 FRO The home book of Russian cookery/ | 641.5947 GAG The Russian cook book / | 641.5947 LOW Russian food for pleasure : modern recipes / | 641.5947 PET Secrets of Russian cooking / | 641.59477 STE Traditional Ukrainian Cookery/ | 641.5948 BAN Open sandwiches and cold lunches / |
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