Smörgasbord and Scandinavian cookery / by Florence Brobeck and Monika Kjellberg.
Material type:
TextSeries: Experts' choice cook booksPublisher: New York : Grosset & Dunlap, [1948]Copyright date: ©1948Description: xiv, 341 pages ; 21 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking, ScandinavianDDC classification: 641
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5948 BRO (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 0704092X |
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| 641.59477 STE Traditional Ukrainian Cookery/ | 641.5948 BAN Open sandwiches and cold lunches / | 641.5948 BAN Danish home baking / | 641.5948 BRO Smörgasbord and Scandinavian cookery / | 641.5948 CRA Scandinavian cooking / | 641.5948 DED 88 Danish dishes / | 641.5948 WHI Good food from: Denmark and Norway / |
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