Details for: The Alice Bradley Menu-Cook-Book; Menus, marketing lists and recipes/ › University of West London Library catalogue

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The Alice Bradley Menu-Cook-Book; Menus, marketing lists and recipes/ Alice Bradley

By: Bradley, AliceMaterial type: Text

TextPublisher: New York : Macmillan Co, 1948Edition: The MacMillan Co. ; One Volume EditionDescription: 4 parts ; (8º)Content type: text Media type: unmediated Carrier type: volume

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 BRA (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07040865

Total reservations: 0

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Previous	641.5 BOU The best of Boulestin / edited by Evia and Maurice Firuski	641.5 BOU The evening standard book of menus : containing economical menus for all days in the year and recipes for the dishes /	641.5 BOU The finer cooking : or, dishes for parties /	641.5 BRA The Alice Bradley Menu-Cook-Book; Menus, marketing lists and recipes/	641.5 BRE 365 breakfast dishes : a breakfast dish for every day of the year /	641.5 BRE Breakfasts, luncheons, and ball suppers /	641.5 BRO Better kitchencraft /	Next

Microfilm. Made from a copy in the N. Y. P. L.

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