Details for: Hors d'oeuvres; favorite recipes from embassy kitchens/ › University of West London Library catalogue

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Hors d'oeuvres; favorite recipes from embassy kitchens/ by the Women's Club of the U.S. Embassy, Tokyo; edited by Shom Atkin Edmond

TextPublication details: Tokyo, Rutland, Vt., C.E. Tuttle Co., [1959]Description: 104 p. illus. 19 cmSubject(s): Cooking (Relishes) | International cookingDDC classification: 641.81

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 HOR (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07041209

Total reservations: 0

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Previous	641.5 HIL The epicure's almanac; or, Diary of good living; containing a choice and original receipt or a valuable hint for every day in the year ...	641.5 HOB Kitchen oracle of modern culinary art : containing good dinners and how to dress them for every month in the year, and a large amount of useful information on all matters connected with the kitchen, a large number of dishes of great novelty, and the greatest improvements in culinary art at the present day /	641.5 HOC Meals in minutes /	641.5 HOR Hors d'oeuvres; favorite recipes from embassy kitchens/	641.5 HOU House & Garden's cook book /	641.5 HUG Perfect cooking : a comprehensive guide to success in the kitchen /	641.5 HUG Perfect cooking : a comprehensive guide to success in the kitchen /	Next

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