Details for: Menus for Gourmets. › University of West London Library catalogue

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Menus for Gourmets. Andre L. Simon

TextPublisher: London : Herbert Jenkins, 1961Description: 96 pages ; (8º)Content type: text Media type: unmediated Carrier type: volume

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.514 SIM (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07041101

Total reservations: 0

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Previous	641.514 FOU Gourmet dinners : a book of gastronomic adventure, with the menus of great meals and the original recipes of the chefs who made them so /	641.514 GOU The Gourmet Cookbook Volume 2/	641.514 PAT Evelyn Patterson's gourmet kitchen /	641.514 SIM Menus for Gourmets.	641.52 BRO The dictionary of dainty breakfasts /	641.52 COW Breakfasts /	641.52 GRE What to have for breakfast /	Next

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