Details for: The ABC of wine cookery / › University of West London Library catalogue

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The ABC of wine cookery / with decorations by Ruth McCrea.

Contributor(s): McCrea, RuthMaterial type: Text

TextPublisher: Mount Vernon, New York : Peter Pauper Press, [1957]Copyright date: ©1957Description: 61 pages : illustrations ; 19 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking (Wine)DDC classification: 641.5

List(s) this item appears in: George Silver cookery collection

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 ABC (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07031734

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Previous	641.373 COU Larousse des fromages	641.39 ADA The sportsman's game and fish cookbook /	641.4 GOO Preserves, pickles, salads and home-made wines /	641.5 ABC The ABC of wine cookery /	641.5 ABC The ABC of herb & spice cookery /	641.5 ACT Modern cookery for private families /	641.5 ADA The four seasons cookery book : some favourite recipes /	Next

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