Details for: Italian bouquet : an epicurean tour of Italy / › University of West London Library catalogue

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Italian bouquet : an epicurean tour of Italy / Samuel Chamberlain; recipes translated from the Italian and adapted by Narcissa Chamberlain

By: Chamberlain, Samuel, 1895-1975Material type: Text

TextPublication details: [New York] : Gourmet, [1958]Description: xiv, 593 p : illus., maps ; 26 cmSubject(s): Cooking, Italian | Restaurants -- Italy

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	914.5 CHA (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07042388

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Previous	649.5951 OUE The art of Chinese cooking. /	657.837 CLI Managerial accounting for the hospitality service industries /	788.3 LAW Old English trumpet tunes. Book 2 : edited and arranged for B-flat trumpet and piano or organ	914.5 CHA Italian bouquet : an epicurean tour of Italy /

"Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years.".
Includes recipes (pg. 495 onward)

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