Details for: The Food of France/ › University of West London Library catalogue

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The Food of France/ Waverley Root; with an introduction by Samuel Chamberlain

By: ROOT, Waverley LewisMaterial type: Text

TextPublisher: Cassell & Co.: London; Kingsport, Tenn. printed, 1958Description: xviii, xxx, 486 pages ; (8º)Content type: text Media type: unmediated Carrier type: volume

List(s) this item appears in: George Silver cookery collection

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5944 ROO (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07042442

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Previous	641.5944 PHI French family cooking in plain English : a selection of the recipes of Philomeǹe /	641.5944 RAS French cook book for American families : a book of 2200 recipes, including 800 French recipes and hundreds of new American recipes,	641.5944 REB Paul Reboux' book of new French cooking : 300 new and unique receipts, /	641.5944 ROO The Food of France/	641.5944 ROU The passionate epicure /	641.5944 TAN Tante Marie's French Cakes and Pastries /	641.5944 TAN Tante Marie's French kitchen /	Next

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