Details for: The art and magic of cookery / › University of West London Library catalogue

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The art and magic of cookery / by Raymond Oliver ; translated by Ambrose Heath

TextPublication details: London : Frederick Muller, ltd, 1959Description: 222 p. ; 21 cm.(8vo)Subject(s): Cooking, French

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 OLI (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07042272

Total reservations: 0

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Previous	641.5 NIE Fish, game and poultry /	641.5 NIE Egg, flour, rice and cheese dishes /	641.5 NIL The Penguin cookery book /	641.5 OLI The art and magic of cookery /	641.5 OWE Lunching and dining : at home /	641.5 PAT Marguerite Patten's book of savoury cooking : soups, hors d'oeuvre, snacks, party savouries and supper dishes for every occasion /	641.5 PAT Marguerite Patten's Book of fruit and vegetable cookery : and eggs, cheese, bacon, pickles, chutneys, jams, homemade wines /	Next

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