The art of Dutch cooking/ C. Countess van Limburg Stirum
Material type:
TextPublisher: London : André Deutsch, 1962Description: 192 pages ; (8º)Content type: text Media type: unmediated Carrier type: volume
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.59492 VAN (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07041632 |
Total reservations: 0
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| 641.594897 BEN Finnish Food for your table/ | 641.594897 TOL Finnish food : a selection of Finnish recipes / | 641.59492 HAL The Netherlands cookbook / | 641.59492 VAN The art of Dutch cooking/ | 641.59493 BEL The Belgian Cook-book/ | 641.59495 HOW Greek Cooking/ | 641.59495 TSE Greek cookery. |
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