Details for: Gancel's culinary encyclopedia of modern cooking; chef's reference/ › University of West London Library catalogue

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Gancel's culinary encyclopedia of modern cooking; chef's reference/ J. Gancel

By: Gancel, JosephMaterial type: Text

TextPublication details: [San Francisco, Lanson-Lauray & co., inc., printers, c1920]Description: 511, [1] pSubject(s): Cooking

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 GAN (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07041675

Total reservations: 0

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Previous	641.5 FRE Recipe book /	641.5 FUL The Chef's Compendium of Professional Recipes/	641.5 GAL Mary Gallati's good cooking companion	641.5 GAN Gancel's culinary encyclopedia of modern cooking; chef's reference/	641.5 GAR The Encyclopædia of practical cookery /	641.5 GEN The general foods kitchens cookbook /	641.5 GIR Food & flowers : a book of decorative recipes /	Next

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