Mrs. Lucas's French Cookery Book/ Elizabeth Lucas
Material type:
TextPublisher: London : Christophers, 1929Description: 231 pages ; (8ยบ)Content type: text Media type: unmediated Carrier type: volume
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5944 LUC (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07042523 |
Total reservations: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5944 GOF Cream, butter and wine / | 641.5944 JAC Colette's best recipes : a book of French cookery / | 641.5944 LEB French Cookery for Ladies: "A Cordon Bleu"/ | 641.5944 LUC Mrs. Lucas's French Cookery Book/ | 641.5944 LUC Au petit Cordon Bleu : a collection of recipes / | 641.5944 MAR French cooking for Everywoman / | 641.5944 MAR The Home Chef. |
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