The classic French cuisine/ Joseph Donon
Material type:
TextPublication details: Cassel, 1960Description: 317 p. ; 23 cm
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5944 DON (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07041489 |
Total reservations: 0
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| 641.5944 DAV French country cooking / | 641.5944 DER Little French dinners / | 641.5944 DIA Gourmet's Basic French Cookbook: techniques of French cuisine/ | 641.5944 DON The classic French cuisine/ | 641.5944 GAR The Art of French Cooking. | 641.5944 GOF Cream, butter and wine / | 641.5944 JAC Colette's best recipes : a book of French cookery / |
Originally published, Knopf, 1959
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