Details for: The Home Book of French Cookery/ › University of West London Library catalogue

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The Home Book of French Cookery/ Germaine Carter

By: Carter, GermaineMaterial type: Text

TextPublisher: London : Faber & Faber, 1952Description: 288 pages ; (8º)Content type: text Media type: unmediated Carrier type: volume

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5944 CAR (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07041748

Total reservations: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5944 BET Bouquet garni : good dishes from la belle France /	641.5944 BON French cooking for English kitchens /	641.5944 BOU A second helping : or, more dishes for English homes	641.5944 CAR The Home Book of French Cookery/	641.5944 CHA The flavour of France in recipes and pictures /	641.5944 CHA Bouquet de France : an epicurean tour of the French Provinces /	641.5944 CON Gastronomic Tour de France/	Next

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