The home book of Italian cooking.
Material type:
TextSeries: Crest booksPublisher: Fawcett World Library; Thorsons, 1957Description: 224 pages ; 18 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 641.5945
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5945 CAT (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07042302 |
Total reservations: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5944 WIL Cook it the French way / | 641.5945 BON The Talisman Italian cook book / | 641.5945 BRO The four-in-one book of continental cookery : Italy, Spain, Portugal, France / | 641.5945 CAT The home book of Italian cooking. | 641.5945 DAL Italian cooking / | 641.5945 DAV Italian food / | 641.5945 HOW Italian cooking/ |
Originally published as'Mama mia Italian cookbook'. Liveright, 1955.
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