Details for: Herbs for the kitchen / by Irma Goodrich Mazza › University of West London Library catalogue

Image from Google Jackets

Herbs for the kitchen / by Irma Goodrich Mazza

TextPublication details: Boston ; Little Brown and Company, 1954Edition: Revised editionDescription: xv, 359 pages; 20 cmSubject(s): Cooking (Herbs) | Cuisine (Fines herbes) | Food and Drink

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.657 MAZ (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07028792

Total reservations: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.657 HEA Herbs in the kitchen /	641.657 HEM Fragrance and flavour : the growing and use of herbs /	641.657 LEY Herbal delights : tisanes, syrups, confections, electuaries, robs, juleps, vinegars, and conserves /	641.657 MAZ Herbs for the kitchen / by Irma Goodrich Mazza	641.658 MUS Mushroom fantasia / recipes compiled for the Mushroom Growers Association by William H Emery.	641.665 FAN The chicken book : 40 recipes for young chicken /	641.665 HEA Good poultry and game dishes : with a note on the cooking of wildfowl /	Next

There are no comments on this title.

to post a comment.