The sportsman's game and fish cookbook / Helen Lyon Adamson and Hans Christian Adamson.
Material type:
TextPublisher: New York : Greenberg, 1957Description: 225 pagesSubject(s): Cooking (Fish) | Food and DrinkDDC classification: 641.6'92
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.39 ADA (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07031459 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 2 Mobile shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.362 GOU The burger book / | 641.373 CAR The Mitchell Beazley pocket cheese book/ | 641.373 COU Larousse des fromages | 641.39 ADA The sportsman's game and fish cookbook / | 641.4 GOO Preserves, pickles, salads and home-made wines / | 641.5 ABC The ABC of wine cookery / | 641.5 ABC The ABC of herb & spice cookery / |
There are no comments on this title.
Log in to your account to post a comment.