The Third Book of Curries/ Harvey Day; assisted by Sarojini Mudnani and May Ewing
Material type:
TextPublisher: London : Nicholas Kaye, 1960Description: 64 pages ; (8ยบ)Content type: text Media type: unmediated Carrier type: volume
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.595 DAY (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 0703105X |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 2 Mobile shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 641.59493 BEL The Belgian Cook-book/ | 641.59495 HOW Greek Cooking/ | 641.59495 TSE Greek cookery. | 641.595 DAY The Third Book of Curries/ | 641.595 DAY The Second Book of Curries: Savouries, sweets and chutneys/ | 641.595 DON The Far Eastern Epicure; a culinary journey to the Far East/ | 641.595 ROS Recipes from the East / |
There are no comments on this title.
Log in to your account to post a comment.