Tante Marie's French Cakes and Pastries / translated and adapted by Charlotte Turgeon.
Material type:
TextPublication details: London : Nicholas Kaye, 1954Content type: text Media type: unmediated Carrier type: volume
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5944 TAN (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07031270 |
Total reservations: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5944 REB Paul Reboux' book of new French cooking : 300 new and unique receipts, / | 641.5944 ROO The Food of France/ | 641.5944 ROU The passionate epicure / | 641.5944 TAN Tante Marie's French Cakes and Pastries / | 641.5944 TAN Tante Marie's French kitchen / | 641.5944 VOG Vogue's French Cookery Book/ | 641.5944 WAT Paris bistro cookery / |
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