Encyclopedia of European cooking / edited by Musia Soper. [With plates.]
Material type: TextPublication details: London, [1962]Description: 631 p. ; 8voSubject(s): Cooking, EuropeanItem type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.594 ENC (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07031122 |
Total reservations: 0
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