Details for: The master book of dessert pies and sweets / › University of West London Library catalogue

Image from Google Jackets

The master book of dessert pies and sweets / Henry Smith

By: Smith, Henry, CatererMaterial type: Text

TextPublication details: London : Practical Press Limited, 1951Description: 8vo

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.86 SMI (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		0703122X

Total reservations: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.86 JER "Housewife" book of puddings and sweet-making/	641.86 RYT 400 Sweet Dishes/	641.86 SEN Luncheon & Dinner Sweets: including the art of ice making/	641.86 SMI The master book of dessert pies and sweets /	641.86 STO A Treasury of Fine Desserts/	641.8644 MAS Comprehensive pudding book : containing above one thousand recipes, connected solely with this branch of the culinary art: French names, and a great number of perfectly new puddings /	641.865 BUR Cake making : icing and breads /	Next

There are no comments on this title.

to post a comment.