Curries and other Indian dishes / by Mulk Raj Anand
Material type:
TextPublication details: London : D. Harmsworth, 1932Description: 131, iii p. front. 19 cmSubject(s): Cooking, IndicDDC classification: 641.5954
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5954 ANA (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07031130 |
Total reservations: 0
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| 641.59519 MOR The art of Korean cooking / | 641.5952 EGA Typical Japanese cooking / | 641.5952 GRI Japanese food and cooking. / | 641.5954 ANA Curries and other Indian dishes / | 641.5954 DAI Dainty dishes for Indian tables | 641.5954 DAY Curries of India / | 641.5954 HAR Best Food from India / |
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