The atlas of food: who eats what, where and why/ Tim Lang, Erik Millstone
Material type:
TextPublication details: London; Earthscan Publications Ltd, 2003Description: 128pISBN: 1853839655Subject(s): Food - Geography - Atlases | Agricultural industries | Food industry and tradeDDC classification: 338.1 MIL
| Item type | Current library | Home library | Class number | Status | Date due | Barcode | Item reservations | |
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Ruskin College Library | Ruskin College Library | 338.1 MIL (Browse shelf(Opens below)) | Available | R39209K0085 | |||
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Ruskin College Library | Ruskin College Library | 338.1 MIL (Browse shelf(Opens below)) | Available | R39208J0085 | |||
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Ruskin College Library | Ruskin College Library | 338.1 MIL (Browse shelf(Opens below)) | Available | R39207A0085 |
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