Details for: The atlas of food: who eats what, where and why/ › University of West London Library catalogue

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The atlas of food: who eats what, where and why/ Tim Lang, Erik Millstone

By: Lang, Tim | Millstone, ErikMaterial type: Text

TextPublication details: London; Earthscan Publications Ltd, 2003Description: 128pISBN: 1853839655Subject(s): Food - Geography - Atlases | Agricultural industries | Food industry and tradeDDC classification: 338.1 MIL

Holdings
Item type	Current library	Home library	Class number	Status	Barcode
Book	Ruskin College Library	Ruskin College Library	338.1 MIL (Browse shelf(Opens below))	Available	R39209K0085
Book	Ruskin College Library	Ruskin College Library	338.1 MIL (Browse shelf(Opens below))	Available	R39208J0085
Book	Ruskin College Library	Ruskin College Library	338.1 MIL (Browse shelf(Opens below))	Available	R39207A0085

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Previous	338.1 GRI The World food problem 1950-1980	338.1 HIL An economic analysis of agriculture	338.1 LAP World hunger: 12 myths	338.1 MIL The atlas of food: who eats what, where and why/	338.1 MIL The atlas of food: who eats what, where and why/	338.1 MIL The atlas of food: who eats what, where and why/	338.1 RAI Modernising hunger: famine, food surplus & farm policy in the EEC & Africa	Next

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