The social psychology of food / Mark Conner and Christopher J. Armitage.
Material type:
TextSeries: Applying social psychologyPublication details: Buckingham : Open University Press, 2002Description: x, 175 p. : ill. ; 24 cmISBN: 0335207553; 0335207545 (pbk.) :Subject(s): Food habits -- Social aspects | Food habits -- Psychological aspectsDDC classification: 394.12 Summary: Key topics addressed here are: understanding food choice, factors influencing dietary change and weight control, how stress influences eating, and in what ways people use food to present themselves to others.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 CON (Browse shelf(Opens below)) | Available | 04827775 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 CON (Browse shelf(Opens below)) | Available | 04827791 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 CON (Browse shelf(Opens below)) | Issued | 25/11/2024 | 05571359 | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 CON (Browse shelf(Opens below)) | Available | 05571367 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 CON (Browse shelf(Opens below)) | Available | 05815479 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 CON (Browse shelf(Opens below)) | Available | 05815487 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 CON (Browse shelf(Opens below)) | Available | 05815495 |
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| 641.3 CON Consuming passions : food in the age of anxiety / | 641.3 CON The social psychology of food / | 641.3 CON The social psychology of food / | 641.3 CON The social psychology of food / | 641.3 CON The social psychology of food / | 641.3 CON The social psychology of food / | 641.3 CON The social psychology of food / |
Includes bibliographical references and index.
Key topics addressed here are: understanding food choice, factors influencing dietary change and weight control, how stress influences eating, and in what ways people use food to present themselves to others.
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