European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
Material type:
TextPublication details: Oxford : Butterworth-Heinemann, 2001Description: xiv, 207 p. : ill., maps, ports. ; 25 cmISBN: 0750652675Subject(s): Gastronomy | Cookery, EuropeanDDC classification: 641.013094
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.013094 GIL (Browse shelf(Opens below)) | Available | 05514649 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.013094 GIL (Browse shelf(Opens below)) | Available | 05515734 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.013094 GIL (Browse shelf(Opens below)) | Available | 04708628 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.013094 GIL (Browse shelf(Opens below)) | Available | 04708636 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.013094 GIL (Browse shelf(Opens below)) | Available | 04708644 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.013094 GIL (Browse shelf(Opens below)) | Available | 04708652 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.013094 GIL (Browse shelf(Opens below)) | Available | 04709020 |
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Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.013 SPE The perfect meal : the multisensory science of food and dining / | 641.013 SPE The perfect meal : the multisensory science of food and dining / | 641.013 STU Taste : surprising stories and science about why food tastes good / | 641.013094 GIL European gastronomy into the 21st century / | 641.013094 GIL European gastronomy into the 21st century / | 641.013094 GIL European gastronomy into the 21st century / | 641.013094 GIL European gastronomy into the 21st century / |
Includes bibliographical references and index.
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