Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.
Material type:
TextPublication details: London : Hodder Arnold, 2001Description: xii, 328 p. : ill., maps ; 24 cmISBN: 0340720034; 0340720042 (pbk.) :Subject(s): Food | Food supplyDDC classification: 363.809 Summary: Among the topics discussed are: the political economy of the food chain, global issues of supply and demand, GM foods, and the role of habits, taboos, age and gender in food consumption.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.809 ATK (Browse shelf(Opens below)) | Available | 05662443 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.809 ATK (Browse shelf(Opens below)) | Available | 05633478 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.809 ATK (Browse shelf(Opens below)) | Available | 04671805 | |||
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Ruskin College Library | Ruskin College Library | 301.52 ATK (Browse shelf(Opens below)) | Available | R42915A0085 | ||||
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Ruskin College Library | Ruskin College Library | 301.52 ATK (Browse shelf(Opens below)) | Available | R42917K0085 | ||||
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Ruskin College Library | Ruskin College Library | 301.52 ATK (Browse shelf(Opens below)) | Available | R42916J0085 | ||||
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Ruskin College Library | Ruskin College Library | 301.52 ATK (Browse shelf(Opens below)) | Available | R42918L0085 | ||||
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Ruskin College Library | Ruskin College Library | 301.52 ATK (Browse shelf(Opens below)) | Available | R42914Y0085 |
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Browsing Paul Hamlyn Library shelves, Shelving location: Floor 2 Close shelf browser (Hides shelf browser)
| 363.8 POL The politics of food / | 363.809 ATK Food in society : economy, culture, geography / | 363.809 ATK Food in society : economy, culture, geography / | 363.809 ATK Food in society : economy, culture, geography / | 363.850941 NAT The Nation's diet : the social science of food choice / | 363.850941 NAT The Nation's diet : the social science of food choice / | 363.850941 NAT The Nation's diet : the social science of food choice / |
Includes bibliographical references and index.
Among the topics discussed are: the political economy of the food chain, global issues of supply and demand, GM foods, and the role of habits, taboos, age and gender in food consumption.
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