Details for: On food and cooking : the science and lore of the kitchen / › University of West London Library catalogue

Image from Google Jackets

On food and cooking : the science and lore of the kitchen / Harold McGee.

By: McGee, HaroldMaterial type: Text

TextSeries: A Fireside bookPublication details: New York, N.Y. : Simon & Schuster, 1997Description: xvii, 684pISBN: 0684843285Subject(s): Cookery | Food

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available	04668634
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available	04668650
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available	04669274

Total reservations: 0

Previous								Next
Previous	641.3 JUL Eating together : food, friendship and inequality /	641.3 JUL Eating together : food, friendship and inequality /	641.3 MAC On food and cooking : the science and lore of the kitchen /	641.3 MAC On food and cooking : the science and lore of the kitchen /	641.3 MAC On food and cooking : the science and lore of the kitchen /	641.3 MAC McGee on food and cooking : an encyclopedia of kitchen science, history and culture /	641.3 MAC McGee on food and cooking : an encyclopedia of kitchen science, history and culture /	Next

Reprint. Originally published: New York : Scribner, 1984.

Includes bibliography and index.

There are no comments on this title.

to post a comment.