Foods, nutrition and sports performance : an international scientific consensus held 4-6 February 1991 and organized by Mars, Incorporated, with International Olympic Committee patronage / edited by Clyde Williams and John T. Devlin.
Material type:
TextPublication details: London : E & FN Spon, 1992Description: 194p ; 23 cmISBN: 0419178902DDC classification: 613.7
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2024796 FOO (Browse shelf(Opens below)) | Available | 04655044 |
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'... proceedings of the International Scientific Consensus Conference on Foods, Nutrition and Sports Performance' - Preface.
Includes bibliographical references and index.
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