The sociology of food : eating, diet and culture text
Material type: TextPublication details: London Sage 1992Description: 150pISBN: 0803988389Subject(s): Food - Social aspectsDDC classification: 301.52 MENItem type | Current library | Home library | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Ruskin College Library | Ruskin College Library | 301.52 MEN (Browse shelf(Opens below)) | Available | R07632W0085 | |||
Book | Ruskin College Library | Ruskin College Library | 301.52 MEN (Browse shelf(Opens below)) | Available | R00311P0085 | |||
Book | Ruskin College Library | Ruskin College Library | 301.52 MEN (Browse shelf(Opens below)) | Available | R07633X0085 | |||
Book | Ruskin College Library | Ruskin College Library | 301.52 MEN (Browse shelf(Opens below)) | Available | R07631F0085 | |||
Book | Ruskin College Library | Ruskin College Library | 301.52 MEN (Browse shelf(Opens below)) | Available | R07630P0085 |
Total reservations: 0
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