Hospitality retail management : a unit manager's guide / Conrad Lashley.
Material type:
TextSeries: Hospitality, leisure and tourismPublication details: Oxford : Butterworth-Heinemann, 2000Description: xviii,355p. : ill. ; 25 cmISBN: 0750646160Subject(s): Hospitality industry -- Management | Hospitality industry -- Personnel managementDDC classification: 647.94068
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 04499786 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05521777 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05521793 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05521807 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05787130 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05787149 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05787157 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05811287 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05811295 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05811309 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 05811317 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LAS (Browse shelf(Opens below)) | Available | 06691595 |
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Includes bibliographical references and index.
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