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The meat business : devouring a hungry planet / edited by Joyce D'Silva and Geoff Tansey.

Contributor(s): Tansey, Geoff | D'Silva, JoyceMaterial type: TextTextPublication details: London : Earthscan, 1999Description: xix, 249 p ; 22 cmISBN: 1853836230; 1853836036 (pbk.)Subject(s): Animal culture -- Environmental aspects | Animal culture -- Moral and ethical aspects | Food supply -- Environmental aspects | Food -- Quality -- Health aspects | Agriculture -- Environmental aspects
Contents:
Part I Conflicting visions - Part II Whose path to follow? - Part II Animal welfare - Part IV Human well-being - Part V Farming threats and opportunities - Part VI Trade, welfare and values.
Summary: This book helps the reader understand the issues involved in sustaining the land and feeding the world. Animal welfare, factory farming, globalization and unsustainable agriculture are all discusssed.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 636.0883 MEA (Browse shelf(Opens below)) Available 05848121
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 636.0883 MEA (Browse shelf(Opens below)) Available 0584813X
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 636.0883 MEA (Browse shelf(Opens below)) Available 04408799
Total reservations: 0

Includes bibliographical references and index.

Part I Conflicting visions - Part II Whose path to follow? - Part II Animal welfare - Part IV Human well-being - Part V Farming threats and opportunities - Part VI Trade, welfare and values.

This book helps the reader understand the issues involved in sustaining the land and feeding the world. Animal welfare, factory farming, globalization and unsustainable agriculture are all discusssed.

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