Analytical food microbiology : (Record no. 84296)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field BDZ0021180659
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230626114942.0
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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fixed length control field 211202s2022 nju frb 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470425114
Qualifying information paperback
Terms of availability £64.50
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Description conventions rda
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
-- UkHIBB
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TD
Source bicssc
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Subject category code PN
Source bicssc
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Subject category code TD
Source thema
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Subject category code PN
Source thema
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Subject category code TDC
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Authority record control number or standard number http://id.loc.gov/authorities/names/n87834565
Real World Object URI http://viaf.org/viaf/64243126
Personal name Yousef, Ahmed Elmeleigy,
Relator term author.
245 10 - TITLE STATEMENT
Title Analytical food microbiology :
Remainder of title a laboratory manual /
Statement of responsibility, etc. Joy G. Waite-Cusic, Ahmed E. Yousef, Jennifer J. Perry.
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken :
Name of producer, publisher, distributor, manufacturer John Wiley and Sons, Incorporated,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2022
300 ## - PHYSICAL DESCRIPTION
Extent ix,386 pages :
Other physical details illustrations (black and white) ;
Dimensions 254 mm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface vii Part I. Basics of Food Microbiology Laboratory 1 1. Laboratory Safety 3 2. Sampling For Microbiological Analysis of Food and Processing Environment 13 3. Enumeration of Microorganisms In Food 28 4. Practicing Basic Techniques 46 Part II. Food Microbiota 63 5. Aerobic Mesophilic Plate Count 71 6. Mesophilic Sporeforming Bacteria 88 7. Pseudomonas Species and Other Spoilage Psychrotrophs 108 8. Detection and Enumeration of Enterobacteriaceae In Food 121 9. Examination and Enumeration of Foodborne Fungi 138 Part III. Foodborne Pathogens 171 10. Staphylococcus Aureus 183 11. Listeria Monocytogenes 220 12. Salmonella Enterica 254 13. Shiga Toxin-Producing Escherichia Coli 278 Part IV. Control of Foodborne Microorganisms 303 14. Thermal Resistance of Microorganisms In Food 307 15. Production of Bacteriocins In Milk 328 Appendix I Laboratory Exercise Report 346 Appendix II Bacterial and Fungal Strains Recommended For Use As Control Organisms 351 Appendix III Microbiological Media 354 Appendix IV Supplies and Equipment Availability 372 Index 379
520 ## - SUMMARY, ETC.
Summary, etc. This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.
Expansion of summary note The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven "building block" approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors' extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Laboratory manuals.
General subdivision Microbiology
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85050187
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial chemistry & manufacturing technologies
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Other technologies & applied sciences
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology, life sciences
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial chemistry & chemical engineering
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Waite-Cusic, Joy G.,
Relator term author.
Authority record control number or standard number http://id.loc.gov/authorities/names/n2021036799
Real World Object URI http://viaf.org/viaf/3162606297349530552
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Perry, Jennifer J.,
Relator term author.
Authority record control number or standard number http://id.loc.gov/authorities/names/n2021036801
Real World Object URI http://viaf.org/viaf/18162606455549531294
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 2 06/06/2023 70 70.95 1 9 664.001579 YOU 07070209 02/01/2024 12/10/2023 60.00 06/06/2023 Book