Routledge handbook of sustainable and regenerative food systems / (Record no. 83917)

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001 - CONTROL NUMBER
control field BDZ0053151455
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control field StDuBDS
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control field 20230628143558.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230428s2023 enka gr 000|0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032570396 :
Terms of availability 42.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Description conventions rda
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082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
Edition number 22
245 00 - TITLE STATEMENT
Title Routledge handbook of sustainable and regenerative food systems /
Statement of responsibility, etc. edited by Jessica Duncan, Michael Carolan, Johannes S.C. Wiskerke.
250 ## - EDITION STATEMENT
Edition statement 1st edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Extent 478 pages :
Other physical details illustrations (black and white) ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
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Media type term unmediated
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338 ## - CARRIER TYPE
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366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20230531
Availability status code Not yet available
490 0# - SERIES STATEMENT
Series statement Routledge Environment and Sustainability Handbooks
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Regenerating Food Systems: A Social-Ecological Approach 2. A Political Economy for Regenerative Food Systems: Towards an Intergrated Research Agenda 3. Indigenous Livelihood 4. Indigenous Good Living Philosophies and Sustainable Food Systems in Aotearoa New Zealand and Peru 5. Beyond Culturally-Significant Practices: Decolonizing Ontologies for Regenerative Food-Systems 6. Traditional Food, the Right to Food, and Sustainable Food Systems 7. Co-Creative Governance of Agroecology 8. Justice 9. Labor Regeneration: Work, Technology, and Resistance 10. Caring Agricultural and Food Practices 11. Animal Functionality and Interspecies Relations in Regenerative Agriculture: Considering Necessity and the Possibilities of Non-Violence 12. Linking Small-Scale Fishing and Community Capitals: The Case of Atlantic Cod 13. Food and Markets: The Contribution of Economic Sociology 14. The Symbiotic Food System 15. Food Sharing 16. Financing Food System Regeneration? The Potential of Social Finance in the Agrifood Sector 17. Citizen Entrepreneurship: The Making, and Remaking, of Local Food Entrepreneurs 18. Coffee Micro-Mills in Costa Rica: a Non-Cooperative Path to Regenerative Agriculture? 19. Commons and Commoning to Build Ecologically Reparatory Food Systems 20. Foraging by Foraging: The Role of Wild Products in Shaping New Relations With Nature 21. Social Processes of Sharing and Collecting Seeds as Regenerative Agricultural Practices 22. Enabling More Regenerative Agriculture, Food, and Nutrition in the Andes: The Relational Bio-Power of "Seeds" 23. Circular Food Economies 24. A Digital "Revolution" in Agriculture? Critically Viewing Digital Innovations Through a Regenerative Food Systems Lens 25. From Weekend Farming to Telephone Farming: Digital Food Pathways in Africa 26. Rural-Urban Linkages 27. Planning Regenerative Working Landscapes 28. Urban Food Planning: A New Frontier for the City and Regenerative Food System Builders 29. Cradle to Cradle: The Role of Food Waste in a Regenerative Food System 30. Controversies Around Food Security: Something Difficult to Swallow
520 8# - SUMMARY, ETC.
Summary, etc. This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices.The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently.The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
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Topical term or geographic name entry element Farming and Country Life
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Topical term or geographic name entry element Human geography
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Topical term or geographic name entry element Economics
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Topical term or geographic name entry element Food & beverage technology
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Topical term or geographic name entry element Environmental science, engineering & technology
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Topical term or geographic name entry element Agricultural science
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Topical term or geographic name entry element Rural communities
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Topical term or geographic name entry element Purchasing & supply management
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Topical term or geographic name entry element Industry & industrial studies
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Topical term or geographic name entry element Applied ecology
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Topical term or geographic name entry element Sustainable agriculture
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Topical term or geographic name entry element Home & house maintenance
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Topical term or geographic name entry element Self-sufficiency & 'green' lifestyle
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Duncan, Jessica,
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carolan, Michael,
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wiskerke, Johannes S. C.,
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type Date due
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 1 09/05/2023 70 42.99 1 23 338.19 ROU 07068255 11/12/2023 06/07/2023 60.00 09/05/2023 Book  
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 1 09/05/2023   42.99     338.19 ROU 07068263 20/07/2023   60.00 09/05/2023 Book  
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 1 09/05/2023   42.99     338.19 ROU 07068271 20/07/2023   60.00 09/05/2023 Book  
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 1 12/09/2023 70 42.99 2 53 338.19 ROU 07073143 02/01/2024 02/01/2024 60.00 12/09/2023 Book 11/11/2024
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 1 12/09/2023   42.99 1 1 338.19 ROU 07073151 22/03/2024 11/03/2024 60.00 12/09/2023 Book  
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 1 12/09/2023   42.99     338.19 ROU 0707316X 29/11/2023   60.00 12/09/2023 Book