How to create sustainable hospitality : (Record no. 82970)

MARC details
000 -LEADER
fixed length control field 00856nam a22002775i 4500
001 - CONTROL NUMBER
control field 020955702
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230420105426.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230209s2023 xxk||||fr |||| ||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781911635666
Qualifying information print
037 ## - SOURCE OF ACQUISITION
Stock number 9781915097453
Source of stock number/acquisition Goodfellow Publishers Ltd
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Language of cataloging eng
Transcribing agency Uk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Warren, Christopher,
Relator term author.
245 10 - TITLE STATEMENT
Title How to create sustainable hospitality :
Remainder of title a handbook for guest participation /
Statement of responsibility, etc. Christopher Warren.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Goodfellow Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent (278 pages)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism industry.
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS
General subdivision Industries
-- Hospitality, Travel & Tourism.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainability.
Source of heading or term bicssc
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a ELD.DS.745946
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 22/03/2023 70 34.99 2 10 647.94 WAR 06897215 12/02/2024 08/02/2024 60.00 22/03/2023 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 22/03/2023   34.99 1   647.94 WAR 06897223 03/10/2023 03/10/2023 60.00 22/03/2023 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 22/03/2023   34.99     647.94 WAR 06897231 02/11/2023   60.00 22/03/2023 Book