MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02411cam a22004338i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
477800201 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240515094843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220610s2022 enka b 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC2A2684 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020641116 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781032030265 |
| Qualifying information |
(pbk.) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1032030267 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1332950606 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)on1332950606 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(WlCmTSD)99100476302802421 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKMGB |
| Modifying agency |
OCLCF |
| -- |
WlCmTSD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.0688 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gursoy, Dogan, |
| Relator term |
author. |
| Real World Object URI |
https://isni.org/isni/0000000440046847. |
| Authority record control number or standard number |
(uri) http://id.loc.gov/authorities/names/n2014066723 |
| -- |
(uri) http://viaf.org/viaf/sourceID/LC|n2014066723 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality marketing : |
| Remainder of title |
principles and practice / |
| Statement of responsibility, etc. |
Dogan Gursoy |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th edition / |
| Remainder of edition statement |
Dogan Gursoy, Francis Buttle and David Bowie. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 402 pages : |
| Other physical details |
charts ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous edition: published as by David Bowie, Francis Buttle, Maureen Brookes and Anastasia Mariussen. 2017. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 526 0# - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
BMGM6002 |
| Interest level |
Essential |
| Institution to which field applies |
WlCmTSD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Marketing. |
| Authority record control number or standard number |
(uri) http://id.worldcat.org/fast/fst00961149 |
| -- |
(uri) http://id.loc.gov/authorities/subjects/sh2008121885 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Marketing. |
| Authority record control number or standard number |
(uri) http://id.worldcat.org/fast/fst00961815 |
| -- |
(uri) http://id.loc.gov/authorities/subjects/sh85062487 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Marketing. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00961149 |
| -- |
(uri) http://id.worldcat.org/fast/fst00961149 |
| -- |
(uri) http://id.loc.gov/authorities/subjects/sh2008121885 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Marketing. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00961815 |
| -- |
(uri) http://id.worldcat.org/fast/fst00961815 |
| -- |
(uri) http://id.loc.gov/authorities/subjects/sh85062487 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bowie, David, |
| Dates associated with a name |
1951- |
| Relator term |
author. |
| Real World Object URI |
https://isni.org/isni/0000000081698869. |
| Authority record control number or standard number |
(uri) http://id.loc.gov/authorities/names/no2004112422 |
| -- |
(uri) http://viaf.org/viaf/sourceID/LC|no2004112422 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buttle, Francis, |
| Relator term |
author. |
| Real World Object URI |
https://isni.org/isni/000000011157039X. |
| Authority record control number or standard number |
(uri) http://id.loc.gov/authorities/names/n97000784 |
| -- |
(uri) http://viaf.org/viaf/sourceID/LC|n97000784 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
ebook version : |
| International Standard Book Number |
9781000624892 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |