Hospitality management : (Record no. 62753)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02901cam a22004457i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 161917122 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210913123239.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141020s2015 caua f b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014954699 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB518177 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 017049574 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781446246948 |
| Qualifying information | (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1446246949 |
| Qualifying information | (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781446246955 |
| Qualifying information | (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1446246957 |
| Qualifying information | (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781473927773 (PDF ebook) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)908325397 |
| Canceled/invalid control number | (OCoLC)898162977 |
| -- | (OCoLC)907650588 |
| -- | (OCoLC)908175737 |
| -- | (OCoLC)948573491 |
| -- | (OCoLC)981091380 |
| -- | (OCoLC)1027944316 |
| -- | (OCoLC)1050545929 |
| -- | (OCoLC)1066149883 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn908325397 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (StGlUS)9912707792302996 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - Library of Congress Classification | |
| Library of Congress Class mark | TX911.3.M27 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647/.068 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94068 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Wood, Roy C., |
| 245 10 - TITLE STATEMENT | |
| Title | Hospitality management : |
| Subtitle | a brief introduction / |
| Statement of responsibility, etc | Roy C. Wood. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | x, 191 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 156-181) and index. |
| 505 0# - CONTENTS | |
| Contents | Where are we going? The nature of hospitality management -- What kind of industry? Structure, strategy and the nature of the hospitality industry -- A people business? Human resources in the hospitality sector -- Is your room alright? Accommodation management in hospitality -- Are you enjoying your meal? Food and beverage management in hospitality -- Would you like to join our customer loyalty programme? Marketing and consumption in hospitality -- Can I speak to whoever's in charge? The role of management in hospitality -- So you give degrees to waiters? Hospitality management education -- Conclusion : the proof of the pudding? |
| 520 ## - SUMMARY | |
| Summary | Where are we going? The nature of hospitality management --What kind of industry? Structure, strategy and the nature of the hospitality industry -- A people business? Human resources in the hospitality sector --Is your room alright? Accommodation management in hospitality -- Are you enjoying your meal? Food and beverage management in hospitality --Would you like to join our customer loyalty programme? Marketing and consumption in hospitality -- Can I speak to whoever's in charge? The role of management in hospitality --So you give degrees to waiters? Hospitality management education --Conclusion: the proof of the pudding? |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Hospitality industry |
| General subdivision | Management. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Hotel management. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London ; Los Angeles : |
| Name of producer, publisher, distributor, manufacturer | SAGE, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 13/09/2021 | 1 | 19 | 647.068 WOO | 0673278X | 12/09/2024 | 30/04/2024 | 60.00 | 13/09/2021 | Book |