The insiders' guide to factual filmmaking / (Record no. 62267)

MARC details
000 -LEADER
fixed length control field 03102pam a22004691i 4500
001 - CONTROL NUMBER
control field 308194172
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230120125629.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200720s2020 enka o 000|0|eng|d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC094641
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781351251440 (ePub ebook) :
Terms of availability £32.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780815369776 (hbk.) :
Terms of availability £120.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780815369783 (pbk.) :
Terms of availability £32.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781351251457 (PDF ebook) :
Terms of availability £32.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781351251433 (Mobipocket ebook) :
Terms of availability £32.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781351251464 (ebook) :
Terms of availability £32.99
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)019859805
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 070.18
100 10 - MAIN ENTRY--PERSONAL NAME
Personal author Stark, Tony,
245 14 - TITLE STATEMENT
Title The insiders' guide to factual filmmaking /
Statement of responsibility, etc Tony Stark.
250 ## - EDITION
Edition statement 1st
300 ## - PHYSICAL DESCRIPTION
Physical description 1 online resource :
Other physical details illustrations (black and white)
520 ## - SUMMARY
Summary The Insiders' Guide to Factual Filmmaking is an accessible and comprehensive `how to' guide about the craft of making documentaries for TV, online or social media. Filmmaker Tony Stark distils a long career at the BBC and as an independent producer to explain the conceptual, visual, editorial and organisational skills needed to make impactful and stylish factual films. Interviews with top industry professionals in the UK and US - commissioners, executive producers, filmmakers, strand editors and media lawyers - add valuable insight and authority to this book. For more experienced filmmakers The Insiders' Guide tells you how to get the green light for undercover investigations, how to tell film stories online and on social media, and how to budget a factual film. This is a key text for anyone who wants to succeed in the rapidly changing, competitive freelance markets in Britain and America. It provides expert guidance to students on filmmaking courses, journalists wanting to move from print to video and non-professionals with an interest in film-making. Whatever the final destination of your film - and whatever the budget - The Insiders' Guide provides a vital roadmap. The book's accompanying website is a `show-me' resource for new directors: with 24 specially-shot film clips illustrating the key rules of filmic grammar and sequence shooting - together with downloadable versions of essential production forms.
650 #0 - SUBJECT HEADINGS
Subject term Video recordings
General subdivision Production and direction.
650 #0 - SUBJECT HEADINGS
Subject term Documentary films
General subdivision Production and direction.
650 #0 - SUBJECT HEADINGS
Subject term Television broadcasting of news.
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/uwestlon/detail.action?docID=6280137">https://ebookcentral.proquest.com/lib/uwestlon/detail.action?docID=6280137</a>
Public note Unlimited access
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on CIP data; resource not viewed.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version :
International Standard Book Number 9780815369776
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Total Checkouts Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Electronic publication Electronic publication 23/07/2021   23/07/2021 23/07/2021 E-book