A man, a pan, a plan : (Record no. 55967)

MARC details
000 -LEADER
fixed length control field 01295nam a22003138i 4500
001 - CONTROL NUMBER
control field 708803
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719183453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170823s2017 nyua 000|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635650044 (pbk.) :
Terms of availability £12.99
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9781635650044
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7'7
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kita, Paul,
Relator term author.
245 12 - TITLE STATEMENT
Title A man, a pan, a plan :
Remainder of title 100 delicious and nutritious one-pan recipes you can make in a snap! /
Statement of responsibility, etc. Paul Kita.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Rodale,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details illustrations (colour) ;
Dimensions 17 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
520 8# - SUMMARY, ETC.
Summary, etc. Every one of the 100 recipes in 'A Man, A Pan, A Plan' will satisfy readers with their easy cooking instructions and fast cleanup. All meals are made using one pan, easy-to-source ingredients and basic cooking tools. They each require minimal prep, cook and clean time and include 15-minute-or-less breakfasts, lunches, snacks and desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Skillet cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Men
General subdivision Nutrition.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 26/10/2019   641.82 KIT 06741479 12/09/2023 60.00 19/07/2021 Book