Le Pigeon : (Record no. 45166)

MARC details
000 -LEADER
fixed length control field 01687nam a22003738i 4500
001 - CONTROL NUMBER
control field 691896
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719173728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130607s2013 caua 000 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781607744443 (hbk.) :
Terms of availability £27.50
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9781607744443
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Description conventions rda
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5'9795
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rucker, Gabriel,
Dates associated with a name 1981-
Relator term author.
245 13 - TITLE STATEMENT
Title Le Pigeon :
Remainder of title cooking at the dirty bird /
Statement of responsibility, etc. Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang ; photographs by David Reamer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley, California :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 352 pages :
Other physical details illustrations (colour) ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
520 8# - SUMMARY, ETC.
Summary, etc. This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Le Pigeon (Restaurant)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Oregon
Chronological subdivision Portland.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision Oregon
Chronological subdivision Portland.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Erickson, Meredith,
Dates associated with a name 1980-
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fortgang, Lauren,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fortgang, Andrew,
Dates associated with a name 1979-
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reamer, David,
Relator term photographer.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 01/02/2017   641.59795 RUC 06361218 12/09/2023 60.00 19/07/2021 Book