Cooking by hand / (Record no. 45132)

MARC details
000 -LEADER
fixed length control field 00936nam a22002418a 4500
001 - CONTROL NUMBER
control field 691848
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719173719.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030624s2003 nyua 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780609608937 (hbk.) :
Terms of availability £30.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0609608932 (hbk.) :
Terms of availability £30.00
035 ## - SYSTEM CONTROL NUMBER
System control number ()0609608932
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bertolli, Paul.
245 10 - TITLE STATEMENT
Title Cooking by hand /
Statement of responsibility, etc. Paul Bertolli.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Clarkson Potter ;
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hi Marketing [distributor],
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 288 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
520 8# - SUMMARY, ETC.
Summary, etc. Great cooking is not built on recipes, but on the ability to observe & respond to great ingredients. So claims Paul Bertolli, who offers over 100 new Italian-inflected recipes in this book, along with a dozen essays that illustrate his formative food experiences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Italian.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 01/02/2017   641.5 BER 06360793 20/03/2023 60.00 19/07/2021 Book