Rheology and fracture mechanics of foods / (Record no. 45004)

MARC details
000 -LEADER
fixed length control field 01174nam a22003018a 4500
001 - CONTROL NUMBER
control field 691672
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719173631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110823s2012 flua f 000 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439827031 (hbk.) :
Terms of availability £57.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1439827036 (hbk.) :
Terms of availability £57.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439827055 (ebook) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1439827052 (ebook) :
Terms of availability No price
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)1439827036
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664'.07
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vliet, Ton van.
245 10 - TITLE STATEMENT
Title Rheology and fracture mechanics of foods /
Statement of responsibility, etc. Ton van Vliet.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC ;
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Taylor & Francis [distributor],
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 288 p. :
Other physical details ill. ;
Dimensions 24 cm.
520 8# - SUMMARY, ETC.
Summary, etc. Combining rheology and fracture mechanics, this book describes how rheological and fracture properties of foods are related to their structure. It reviews basic concepts and emphasizes aspects relevant for studying food products, raw materials, and intermediate products.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rheology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fracture mechanics.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology.
Source of heading or term eflch
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 3 21/01/2017 1 11 664.07 VLI 06357768 29/06/2022 03/04/2022 60.00 19/07/2021 Book
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 3 21/01/2017     664.07 VLI 06548067 05/05/2023   60.00 19/07/2021 Book
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 3 21/01/2017 2 40 664.07 VLI 06548075 27/02/2024 01/11/2023 60.00 19/07/2021 Book