Smoke : (Record no. 43875)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01367nam a22002898i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 689975 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719172943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121206s2013 nyua 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780847839797 (hbk.) : |
| Terms of availability | £25.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (StDuBDS)9780847839797 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| Description conventions | rda |
| Modifying agency | UkLoUWL |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | eflch |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5'78 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Byres, Tim, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Smoke : |
| Remainder of title | new firewood cooking / |
| Statement of responsibility, etc. | Tim Byres. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Rizzoli, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages : |
| Other physical details | illustrations (colour) ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | 'Smoke' is a primer on the most time-tested culinary technique of all - but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods - not just meat - with the irresistible flavour of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavours - such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smokecured meats to add layers of flavour to a dish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Barbecuing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Smoked foods. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 26/10/2016 | 1 | 9 | 641.578 BYR | 06332900 | 12/09/2023 | 22/08/2022 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 26/10/2016 | 641.578 BYR | 06332919 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 26/10/2016 | 641.578 BYR | 06332927 | 27/11/2018 | 60.00 | 19/07/2021 | Book |