Frank Wood's business accounting. (Record no. 40195)

MARC details
000 -LEADER
fixed length control field 01511nam a2200385 i 4500
001 - CONTROL NUMBER
control field 684490
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230418193737.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150915s2016 enka f 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292085050 (pbk.) :
Terms of availability £47.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781292085074 (ebook) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781292085081 (ePub ebook) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781292085104 (PDF ebook) :
Terms of availability No price
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9781292085050
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
Modifying agency UkLoUWL
072 #7 - SUBJECT CATEGORY CODE
Subject category code FIN
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FIN
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sangster, Alan,
Relator term author.
245 10 - TITLE STATEMENT
Title Frank Wood's business accounting.
Number of part/section of a work 2.
246 30 - VARYING FORM OF TITLE
Title proper/short title Business accounting
250 ## - EDITION STATEMENT
Edition statement 13th edition.
Remainder of edition statement Alan Sangster BA, MSc, PhD, Cert TESOL, CA ; formerly authored by Frank Wood BSc (Econ), FCA.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Harlow, England :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 856 pages :
Other physical details illustrations (black and white, and colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. This volume completes the financial accounting coverage of syllabuses of the various examining bodies. It has been brought up to date with all the current accounting standards in as much detail as is required at this level.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Accounting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bookkeeping.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wood, Frank,
Dates associated with a name 1926-2000,
Relator term associated with work.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 17/02/2016 1 1 657 SAN 06402003 12/09/2023 04/11/2021 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 17/02/2016   6 657 SAN 06402011 05/11/2023 11/07/2021 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 17/02/2016 2 35 657 SAN 06402038 05/11/2023 24/01/2022 60.00 19/07/2021 Book