Crust : (Record no. 40156)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01190nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 684439 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719170945.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120501r20122007enka 001 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780857831088 (pbk.) : |
| Terms of availability | £16.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0857831089 (pbk.) : |
| Terms of availability | £16.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (StDuBDS)0857831089 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | eflch |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8'15 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bertinet, Richard. |
| 245 10 - TITLE STATEMENT | |
| Title | Crust : |
| Remainder of title | from sourdough, spelt and rye bread to ciabatta, bagels and brioche / |
| Statement of responsibility, etc. | by Richard Bertinet ; with photography by Jean Cazals. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Kyle, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 159 p. : |
| Other physical details | ill. (chiefly col.) ; |
| Dimensions | 26 cm. + |
| Accompanying material | 1 videodisc. |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: London: Kyle Cathie, 2007. |
| 500 ## - GENERAL NOTE | |
| General note | DVD. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you through some tips and techniques. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food and Drink. |
| Source of heading or term | eflch |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cazals, Jean. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Total Renewals | Date due | Date last checked out | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 11/02/2016 | 641.815 BER | 06400256 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 11/02/2016 | 641.815 BER | 06400264 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 11/02/2016 | 641.815 BER | 06400272 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 11/02/2016 | 641.815 BER | 06400280 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 11/02/2016 | 641.815 BER | 06400299 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 11/02/2016 | 2 | 641.815 BER | 06400302 | 15/02/2024 | 60.00 | 19/07/2021 | Book | 40 | 25/11/2024 | 15/02/2024 | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 09/01/2018 | 2 | 641.815 BER | 06519385 | 27/10/2023 | 60.00 | 19/07/2021 | Book | 26 | 15/05/2023 | With DVD | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 09/01/2018 | 4 | 641.815 BER | 06519393 | 03/06/2024 | 60.00 | 19/07/2021 | Book | 27 | 08/11/2023 | With DVD | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 09/01/2018 | 641.815 BER | 06519407 | 12/09/2023 | 60.00 | 19/07/2021 | Book | With DVD |