The practice of eating / (Record no. 39905)

MARC details
000 -LEADER
fixed length control field 01452nam a22003258i 4500
001 - CONTROL NUMBER
control field 684103
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719170819.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151203s2015 enk f b 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780745691718 (pbk.) :
Terms of availability £15.99
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9780745691718
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1'2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Warde, Alan,
Relator term author.
245 14 - TITLE STATEMENT
Title The practice of eating /
Statement of responsibility, etc. Alan Warde.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge :
Name of producer, publisher, distributor, manufacturer Polity Press,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 220 pages
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. This text reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and develops new concepts to help reshape and reorient common understandings. Written by a leading sociologist of food, it deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can then be elaborated and systematically applied to the activity of eating.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food consumption
General subdivision Social aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Total Renewals Date last checked out
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 03/02/2016   641.3 WAR 06266711 05/02/2022 60.00 19/07/2021 Book    
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 03/02/2016 1 641.3 WAR 06395066 12/09/2023 60.00 19/07/2021 Book 7 08/10/2021
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 03/02/2016   641.3 WAR 06395074 23/10/2019 60.00 19/07/2021 Book    
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 03/02/2016   641.3 WAR 06395082 01/07/2019 60.00 19/07/2021 Book