The type taster : (Record no. 35624)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00510nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 677443 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719164326.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150218s2015 xxka |||| ||eng d |
| 020 0# - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780993181108 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UkLoUWL |
| Modifying agency | UkLoUWL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hyndman, Sarah. |
| 245 14 - TITLE STATEMENT | |
| Title | The type taster : |
| Remainder of title | how fonts influence you / |
| Statement of responsibility, etc. | Sarah Hyndman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [U.K.] : |
| Name of publisher, distributor, etc. | Type Tasting, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p . : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Graphic design (Typography). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Type and type-founding. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 18/02/2015 | 1 | 1 | 686.22 HYN | 06141986 | 23/02/2023 | 13/02/2023 | 60.00 | 19/07/2021 | Book |