The bar & beverage book. (Record no. 34901)

MARC details
000 -LEADER
fixed length control field 03597nam a2200385 a 4500
001 - CONTROL NUMBER
control field 676003
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230419084417.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060630s2007 njuac fs 001|0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470073445 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)AH3908186
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
-- UkPrAHLS
050 #4 -
-- TX950.7
-- .K37 2007
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code WB
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Katsigris, Costas.
245 14 - TITLE STATEMENT
Title The bar & beverage book.
250 ## - EDITION STATEMENT
Edition statement 4th edition.
Remainder of edition statement Costas Katsigris, Chris Thomas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley ;
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. John Wiley [distributor],
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 737 p. :
Other physical details ill., ports.
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20061124
500 ## - GENERAL NOTE
General note Previous ed.: published as by Costas Katsigris, Mary Porter, Chris Thomas. 2005.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. This edition includes the most up-to-date material on bar equipment, sanitation and bar setup, managing inventory, legal regulations, and planning for profit. It provides information on planning, equipping, staffing, operating, and marketing a bar.
Expansion of summary note This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations. The updated guide to five-star bar and beverage management It takes more than top-shelf cocktails to produce a successful beverage operation. From a stand-alone business to the beverage department of a restaurant, hotel, or foodservice operation, today's successful bar operations must be run by managers who have product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology all of which are detailed here in The Bar and Beverage Book . This revised Fourth Edition has the most up-to-date material on managing a beverage operation, bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition includes new material and expert advice on : Responsible alcohol service learn crisis management, protection from third-party liability, and ways to ensure customers drink in moderation Marketing investigate new service methods to attract a wider demographic Staffing improve the recruitment, hiring, and training of employees Spirits, wine, and beer acquire a greater knowledge of upscale products Management practices learn methods for pricing individual drinks, tracking product, preventing loss, and calculating a bar's break-even point for profitability Regulations stay informed about the latest legal issues The Bar and Beverage Book , Fourth Edition is an invaluable resource for students in the beverage management and hospitality fields, as well as professionals involved in beverage operations.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in printed form ISBN 9780471647997
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Agency responsible for reproduction Askews and Holts.
Note about reproduction Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments)
General subdivision Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Liquor laws
Geographic subdivision United States.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel and Tourism.
Source of heading or term ukslc
655 #7 - INDEX TERM--GENRE/FORM
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thomas, Chris.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780470073445">http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780470073445</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     Electronic publication Electronic publication 11/12/2018   23/04/2021 19/07/2021 E-book